CARROT, CHICKPEA + CORIANDER PANCAKES WITH ROASTED VEG, FETA, AVOCADO + PESTO

Today I am sharing this veg packed recipe as part of the Abel & Cole X Balance Blogger Challenge. It's worth making a batch of these pancakes as once cold, they can be stacked between sheets of baking paper, wrapped in foil and frozen for another time.

APPLE, PEAR + CARDAMOM COMPOTE

This week I am taking part in the Abel & Cole X Balance Blogger Challenge to inspire people to get their recommended 10 portions of fruit and veg a day. Organic fruit and veg specialists Abel & Cole and wellbeing magazine Balance have invited five food bloggers, of which I am one, to each share 3 recipes created from an Abel & Cole seasonal fruit and veg box.

DOUBLE GREENS & FILO PIE

I have no problem with eating my greens - I could probably give Popeye a run for his money. Spinach, Chard, Spring Greens and Kale - I love them all. This simple pie welcomes any of the aforementioned green leaves.

Recipes, SavouryLouise Gorrod10 March 2017double greens filo pie, recipe, spinach, chard, kale, spring greens, feta, filo, pie, tart, savoury, vegetarian, anna jones, supper, lunch, seasonal recipeComment

FRIED RISOTTO WITH RED CABBAGE SALAD

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.