ROAST BUTTERNUT SOUP WITH MUSHROOMS + GINGER // SPINACH + PARMESAN BALLS

Recipes, SavouryLouise Gorrod1 May 2020Comment

BUTTERNUT SQUASH + SUN-DRIED TOMATO SPAGHETTI

Today I am sharing a family favourite as my final recipe for the Abel & Cole X Balance Blogger Challenge. This pasta sauce always goes down well with my children, and for me it's a real comfort food dish that is so perfect for this time of year.

CARROT, CHICKPEA + CORIANDER PANCAKES WITH ROASTED VEG, FETA, AVOCADO + PESTO

Today I am sharing this veg packed recipe as part of the Abel & Cole X Balance Blogger Challenge. It's worth making a batch of these pancakes as once cold, they can be stacked between sheets of baking paper, wrapped in foil and frozen for another time.

DOUBLE GREENS & FILO PIE

I have no problem with eating my greens - I could probably give Popeye a run for his money. Spinach, Chard, Spring Greens and Kale - I love them all. This simple pie welcomes any of the aforementioned green leaves.

Recipes, SavouryLouise Gorrod10 March 2017double greens filo pie, recipe, spinach, chard, kale, spring greens, feta, filo, pie, tart, savoury, vegetarian, anna jones, supper, lunch, seasonal recipeComment

FRIED RISOTTO WITH RED CABBAGE SALAD

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.

SPINACH RISOTTO WITH PARMESAN CHEESE & NUTMEG

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'.

LATE SUMMER MARKET SALAD

I've probably made this salad more than any other over the summer - plump, juicy cherries, sweet cherry tomatoes, crisp celery and creamy avocado and freshly snipped herbs - so simple yet so tasty.

CHEDDAR & SAGE SCONES

Scones. I remember my mum making them when I was a child - plain, fruit and cheese ones. They one of the first foods we learnt to make as a children.

Recipes, SavouryLouise Gorrod11 July 2016cheddar and sage scones, scones, savoury, recipe, baking, sage, cheeseComment

SPRING SALAD

I love it when a new seasons produce starts to come in - spring is no exception. There are many ways to prepare and cook all the new vegetable and fruits that are now appearing in the shops, markets and, if you're lucky (and better organised than me), your allotment or garden.

Recipes, SavouryLouise Gorrod5 May 2016spring salad, receipe, spring, salad, seasonal, lentils, herbs, parsley, chives, red cabbage, strawberries, radishes, rocket, tomatoes, pepper, sconesComment

RED CABBAGE PIE

This is an old recipe cooked in a new pot. This casserole dish is the latest addition in my kitchen and from the minute it arrived it was asking to have something comforting made in it.

Recipes, SavouryLouise Gorrod25 November 2015Comment

SWEET POTATO SALAD

This isn't so much a recipe, more inspiration of what can be pulled together when you think you have nothing in for supper.

Recipes, SavouryLouise Gorrod2 July 2015sweet potato salad, recipe, savoury, salad, supperComment

PARMESAN & POPPY SEED SHORTBREAD

The Simple Things recently commissioned me to create and photograph a couple of cocktail snack recipes: one savoury and one sweet.

PESTO

Have you noticed something different about the blog? I’ve made a few changes.

LENTIL PIE WITH FETA & THYME MASH

This Lentil Pie with Feta & Thyme Mash is my go-to comfort food at this time of the year. Growing up, Shepherd’s Pie was one of my mum’s specialities that made regular appearances on the kitchen table much to my delight.

PARMESAN & THYME POPCORN

Happy new Year. I'm starting the year off with some doubly good news. Those regular readers of this blog may recall that I had some of my work published in The Simple Things back in September.

Recipes, SavouryLouise Gorrod7 January 2015healthy eating, parmesan and thyme popcorn, recipe, snacks, the simple thingsComment